Hospitality Department
Training Excellence in Hospitality, Catering and Customer Service
Training Excellence in Hospitality, Catering and Customer Service
Position: Head of Hospitality Department
Welcome to the Hospitality Department. Our department is committed to providing quality training in hospitality, catering and customer care services. Students gain practical skills in food production, accommodation operations, front office management, pastry production and event management through hands-on learning. We prepare learners for successful careers in hotels, restaurants, tourism industries and entrepreneurship.
| No. | Code | Course Title | Minimum Requirements | Course Duration | Examining Body |
|---|---|---|---|---|---|
| 1 | HOS 101 | Level 6 Food and Beverage Management | KCSE C- and Above | 3 Years | CDACC |
| 1 | HOS 101 | Level 5 Food and Beverage Operations | KCSE D Plain and Above | 2 Years | CDACC |
| 1 | HOS 101 | Level 4 Food Production Cookery | KCSE E and Above | 6 Months | CDACC |
| 1 | HOS 101 | Level 3 Food Production Cookery | KCPE Certificate | 3 Months | CDACC |
| 1 | HOS 101 | Level 4 Baking Technology | KCSE E and Above | 6 Months | CDACC |
| 1 | HOS 101 | Level 3 Baking Technology | KCPE Certificate | 3 Months | CDACC |
| 4 | HOS 104 | Level 6 Cosmetology | KCSE C- and Above | 3 Year | CDACC |
| 4 | HOS 104 | Level 5 Cosmetology | KCSE D Plain and Above | 2 Year | CDACC |
| 4 | HOS 104 | Level 4 Cosmetology | KCSE E and Above | 6 Months | CDACC |
| 4 | HOS 104 | Level 3 Cosmetology | KCPE Certificate | 3 Months | CDACC |
To provide quality hospitality education and practical skills through professionalism, innovation and hands-on training for excellence in the hospitality industry.
To be a leading center of excellence in hospitality training, research and innovation for global competitiveness and service delivery.