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Hospitality Department

Training Excellence in Hospitality, Catering and Customer Service

Head of Department

Mrs. Grace Naliaka

Welcome to the Hospitality Department. Our department is committed to providing quality training in hospitality, catering and customer care services. Students gain practical skills in food production, accommodation operations, front office management, pastry production and event management through hands-on learning. We prepare learners for successful careers in hotels, restaurants, tourism industries and entrepreneurship.

Academic Department Courses

No. Code Course Title Minimum Requirements Course Duration Examining Body
1 HOS 101 Diploma in Hospitality Management KCSE C- and Above 3 Years KNEC
2 HOS 102 Diploma in Food & Beverage Production KCSE C- and Above 3 Years CDACC
3 HOS 103 Certificate in Catering & Accommodation KCSE D Plain and Above 2 Years KNEC
4 HOS 104 Certificate in Pastry & Bakery KCSE E and Above 1 Year NITA
5 HOS 105 Food Production Skills Open 6 Months Institution Examination

Department Mission

To provide quality hospitality education and practical skills through professionalism, innovation and hands-on training for excellence in the hospitality industry.

Department Vision

To be a leading center of excellence in hospitality training, research and innovation for global competitiveness and service delivery.